{"id":1970,"date":"2025-10-27T13:22:08","date_gmt":"2025-10-27T12:22:08","guid":{"rendered":"https:\/\/concursonacionaltapas.com\/2025\/10\/27\/more-than-20-chefs-and-gastronomic-experts-will-form-the-jury-of-the-21st-national-tapas-championship-and-the-9-th-world-tapas-competition\/"},"modified":"2025-11-03T13:29:11","modified_gmt":"2025-11-03T12:29:11","slug":"more-than-20-chefs-and-gastronomic-experts-will-form-the-jury-of-the-21st-national-tapas-championship-and-the-9-th-world-tapas-competition","status":"publish","type":"post","link":"https:\/\/concursonacionaltapas.com\/en\/2025\/10\/27\/more-than-20-chefs-and-gastronomic-experts-will-form-the-jury-of-the-21st-national-tapas-championship-and-the-9-th-world-tapas-competition\/","title":{"rendered":"MORE THAN 20 CHEFS AND GASTRONOMIC EXPERTS WILL FORM THE JURY OF THE 21ST NATIONAL TAPAS CHAMPIONSHIP AND THE 9 TH WORLD TAPAS COMPETITION"},"content":{"rendered":"\t\t
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Valladolid brings together leading figures of the gastronomic sector on the jury of its National and World Tapas Competitions, taking place on November10th,11th and 12th atthe C\u00fapula del Milenio in Valladolid<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Paco Morales, three Michelin stars, and Pichaya \u201cPam\u201d Soontornyanakij, World\u2019s Best Female Chef 2025 and one Michelin star, will chair the national and international juries of the event, which will be held on November10th, 11th and 12th in Valladolid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Valladolid, October 28th, 2025. \u2014 The 21st National Tapas Championship and the 9th World Tapas Competition will gather a jury of more than 20 renowned chefs and gastronomic journalists. <\/p>

Among them stand out Paco Morales, three-Michelin-star chef, and Pichaya \u201cPam\u201d Soontornyanakij, recently named World\u2019 s Best Female Chef 2025 and one Michelin star, who will preside over the national and international juries respectively. The event will take place on November 10th, 11th and 12th in Valladolid, reaffirming the city\u2019s position as the world capital of tapas. <\/p>

In the 21st National Tapas Championship, Paco Morales will be joined by fellow professionals such as Carolina S\u00e1nchez (Ikaro Restaurant, 1 Michelin star and 2 Repsol Suns), I\u00f1aki Bretal (O Eirado da Le\u00f1a Restaurant, 1 Michelin star and 1 Repsol Sun) and \u00cd\u00f1igo Lavado (Itzuli Restaurant).En el XXI Concurso Nacional de Pinchos y Tapas Ciudad de Valladolid, Paco Morales estar\u00e1 acompa\u00f1ado por compa\u00f1eros de profesi\u00f3n como Carolina S\u00e1nchez (Restaurante Ikaro, 1 estrella Michelin y 2 soles Repsol), I\u00f1aki Bretal (Restaurante O Eirado da Le\u00f1a, 1 estrella Michelin y 1 sol Repsol) e \u00cd\u00f1igo Lavado (Restaurante Itzuli).<\/p>

The chefs will also be supported by the alternate jury, composed of Jonatan Armengol (gastronomic journalist), Ruth Alejandre (Director of Public Relations and Communication at Minor Hotels), Ra\u00fal Fern\u00e1ndez de Pablo (actor), Adrienne Chaballe (La 2 TV ), Jos\u00e9 Manuel Bajo (Secretary General of the D.O. Baena), Diego Murciego (chef at Desde 1911 Restaurant, 1 Michelin star and 2 Repsol Suns), Cristina LasVignes (Telecinco TV), V\u00edctor Mart\u00edn Feli\u00fa (journalist) and Carlos Maribona (gastronomic journalist).<\/p>

On the other hand, the jury of the International Tapas Competition will be chaired by Pichaya \u201cPam\u201d Soontornyanakij (Potong Restaurant, World\u2019s Best Female Chef 2025 and 1 Michelin star). She will be joined by chef Paco Morales (Noor Restaurant, 3 Michelin stars and 3 Repsol Suns); Rafael Ans\u00f3n (President of the Ibero-American Academy of Gastronomy); Gloria Luc\u00eda Mart\u00edn (El Empalme Restaurant); Iv\u00e1n Mart\u00ednez Cubells (journalist); Jos\u00e9 Gord\u00f3n (El Capricho Restaurant, 2 Repsol Suns); Carlos Casillas (Barro Restaurant, 1 Michelin star and 1 Repsol Sun); Bego\u00f1a V\u00e1zquez (Regueiro da Cova Restaurant); C\u00e9sar Garc\u00eda (chef at Melvalco Fine Foods) and Rafael Pico (member of the Board of Directors of the Spanish Olive Oil Interprofessional). <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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About the National Championship<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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With more than two decades of history, the National Tapas Championship Ciudad de Valladolid and the International Tapas Competition have become undisputed benchmarks of miniature cuisine, bringing together the best professionals in the sector and attracting the attention of specialized media from around the world.<\/p>

The call is open to active professionals from hospitality establishments throughout Spain where tapas and\/or pinchos are served. Each participant may present a personal pincho or tapa, describing its ingredients and preparation in an interactive digital form. The recipe submitted must not exceed a cost of \u20ac1.90, based on the value of the raw ingredients used in its preparation.<\/p>

A jury composed of members of the Valladolid Hospitality Association and the technical organization of the competition will select up to 41 finalists to participate in the live final, to which the four winners of the 2025 Provincial Tapas and Pinchos Competition of Valladolid will be added, making a total of 45 finalists. Contestants from Valladolid must, however, formalize their registration with the organization.<\/p>

Each finalist will have the opportunity to be paired with a local establishment in Valladolid as a sponsor, which will provide the necessary ingredients for preparing their recipe. The establishments, dates, and times at which the finalist or award-winning tapas will be available for tasting in the partner establishments \u2014 at a public price of \u20ac3.50 per tapa \u2014 will be detailed in the competition\u2019s app (TapasVLL) and shared on social media.<\/p>

The order of participation will be determined by draw during the presentation of the competition on the morning of November 10th. Following this order, the contestants will enter their individual cooking stations in successive five-minute intervals and will have a maximum of 25 minutes to prepare eight identical tapas, which will be presented to the seven members of the jury and photographed for record purposes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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About the World Tapas Championship<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Each participant has submitted a single, original tapa, with its ingredients and preparation detailed in the official digital form.<\/p>\n

Each participant has submitted a single, original tapa, with its ingredients and preparation detailed in the official digital form. In this case, the value of the ingredients used in the recipe must not exceed \u20ac1.90.<\/p>\n

Each participant has submitted a single, original tapa, with its ingredients and preparation detailed in the official digital form. In this case, the value of the ingredients used in the recipe must not exceed \u20ac1.90. The jury selected two finalists from Europe and one from Africa, while the remaining finalists were chosen as follows: the top three winners of the II Tapas Competition of the Americas, the top four of the I Tapas Competition of Asia, the winner of the I Tapas Competition of the United Kingdom, the winner of the III Tapas Competition of Mexico, the winner of the II Tapas Competition of Malaysia, and the first and second place winners of the VII Tapas Competition of Oceania. These competitions are held in collaboration with the Sociedad Mixta para la Promoci\u00f3n del Turismo de Valladolid. In addition to these international participants, the winner of the XX National Tapas Championship of Spain also joins the lineup, making a total of 16 finalists. <\/p>\n

Each selected contestant is assigned a supporting establishment (sponsor) in Valladolid, with whom they must contact in advance to coordinate the necessary ingredients and carry out any required preparations.<\/p>\n

The Valladolid establishments will offer the winning tapas to the public, clearly identified and promoted as World Tapas Championship award-winning creations, mentioning the name of their author. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ALL YOU NEED TO KNOW<\/strong><\/p>


November 10th, 11th and 12th M

10, 11 y 12 de noviembre<\/strong><\/p>

at the C\u00fapula del Milenio in Valladolid.<\/strong><\/p>

#TapasValladolid #TapasVLL2025 #SpainIsTapas<\/strong><\/p>

@spainistapas<\/strong><\/p>

www.concursonacionaltapas.com<\/a><\/p>

PRESS CONTACT<\/strong><\/p>

For press, interviews, consultancy and proposals:<\/p>

Laura Rubio Vicente, departamento de comunicaci\u00f3n Sociedad Mixta para la Promoci\u00f3n del turismo de Valladolid \u2013 comunicacion@valladolidturismo.com<\/a> \u2013 Tel. 98 321 93 10 Ext. 3475<\/p>

Carmen Cacho, Mateo&co \u2013 prensa@mateoandco.es<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Born into a family with a long tradition in plant-based Traditional Chinese Medicine, Pam is Thai, with Chinese-Australian heritage, and was raised in Bangkok.

Pam was recognized as Asia\u2019s Best Female Chef 2024, and in 2025, she was named The World\u2019s Best Female Chef by The World\u2019s 50 Best Restaurants. Potong currently ranks 13th on the global list of The World\u2019s 50 Best Restaurants.

Located in the heart of Bangkok\u2019s Chinatown, Potong is named after Pam\u2019s ancestral family business, which operated for over 120 years in the same building producing traditional Chinese medicine. Pam\u2019s culinary philosophy is rooted in the Five Elements\u2014salty, sour, spicy, texture, and the Maillard reaction\u2014creating dishes designed to awaken all five senses. <\/p>

Born into a family with a long tradition in plant-based Traditional Chinese Medicine, Pam is Thai, with Chinese-Australian heritage, and was raised in Bangkok.

Pam was recognized as Asia\u2019s Best Female Chef 2024, and in 2025, she was named The World\u2019s Best Female Chef by The World\u2019s 50 Best Restaurants. Potong currently ranks 13th on the global list of The World\u2019s 50 Best Restaurants.

Located in the heart of Bangkok\u2019s Chinatown, Potong is named after Pam\u2019s ancestral family business, which operated for over 120 years in the same building producing traditional Chinese medicine. Pam\u2019s culinary philosophy is rooted in the Five Elements\u2014salty, sour, spicy, texture, and the Maillard reaction\u2014creating dishes designed to awaken all five senses. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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de la identidad gastron\u00f3mica espa\u00f1ola que manifiesta la versatilidad culinaria del pa\u00eds en dosis de degustaci\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00a1DESCUBRELOS YA!<\/p>\n","protected":false},"author":2,"featured_media":1952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\nMORE THAN 20 CHEFS AND GASTRONOMIC EXPERTS WILL FORM THE JURY OF THE 21ST NATIONAL TAPAS CHAMPIONSHIP AND THE 9 TH WORLD TAPAS COMPETITION - Concurso nacional de Tapas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concursonacionaltapas.com\/en\/2025\/10\/27\/more-than-20-chefs-and-gastronomic-experts-will-form-the-jury-of-the-21st-national-tapas-championship-and-the-9-th-world-tapas-competition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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