{"id":1497,"date":"2025-09-15T11:14:56","date_gmt":"2025-09-15T09:14:56","guid":{"rendered":"https:\/\/concursonacionaltapas.com\/2025\/09\/15\/presidents-of-the-juries-announced-for-the-national-and-world-tapas-competitions-city-of-valladolid\/"},"modified":"2025-09-17T10:37:54","modified_gmt":"2025-09-17T08:37:54","slug":"presidents-of-the-juries-announced-for-the-national-and-world-tapas-competitions-city-of-valladolid","status":"publish","type":"post","link":"https:\/\/concursonacionaltapas.com\/en\/2025\/09\/15\/presidents-of-the-juries-announced-for-the-national-and-world-tapas-competitions-city-of-valladolid\/","title":{"rendered":"PRESIDENTS OF THE JURIES ANNOUNCED FOR THE NATIONAL AND WORLD TAPAS COMPETITIONS CITY OF VALLADOLID"},"content":{"rendered":"\t\t
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Paco Morales, chef of the three-Michelin-starred Noor Restaurant in C\u00f3rdoba, will preside over the jury of the 21st National Pinchos and Tapas Competition in Valladolid. Pichaya \u201cPam\u201d Soontornyanakij, The World\u2019s Best Female Chef 2025 and chef-owner of Potong in Bangkok, will chair the jury of the 9th World Tapas Championship in Valladolid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PRESIDENTS OF THE JURIES ANNOUNCED FOR THE NATIONAL AND WORLD TAPAS COMPETITIONS CITY OF VALLADOLID<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Paco Morales, chef of the three-Michelin-starred Noor Restaurant in C\u00f3rdoba, will preside over the jury of the 21st National Pinchos and Tapas Competition in Valladolid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pichaya \u201cPam\u201d Soontornyanakij, The World\u2019s Best Female Chef 2025 and chef-owner of Potong in Bangkok, will chair the jury of the 9th World Tapas Championship in Valladolid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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21st NATIONAL PINCHOS AND TAPAS COMPETITION<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Celebrated chef Paco Morales, awarded 3 Michelin stars and 3 Repsol suns at Noor Restaurant in C\u00f3rdoba, will chair the jury of the 21st edition of the National Pinchos and Tapas Competition, to be held on Monday, November 11th, and Tuesday, November 12th.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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About Paco Morales<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Known for both his intellectual curiosity and creative vision, Paco Morales has become an international reference in Spanish gastronomy. His long career, built on discipline, technique, and rigorous training alongside leading chefs such as Ferran Adri\u00e0 and Andoni Luis Aduriz, has given him the solid foundation he brings to every one of his creations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Nine years ago, Morales opened the doors to Noor, his personal project aimed at uniting gastronomy and culture. Through constant research and development, he has shaped Noor into a historical narrative told through food, now entering its 10th season in 2025\u20132026. Today, Noor shines with three Michelin stars, showcasing Morales\u2019 unique interpretation of Andalus\u00ed cuisine and positioning him as an ambassador for his hometown, C\u00f3rdoba. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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About Noor<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Noor\u2014meaning \u201clight\u201d in Arabic\u2014is Paco Morales\u2019 personal project in C\u00f3rdoba, his native city. The restaurant seeks to rediscover the culinary history of the region, reflecting both respect for its roots and the chef\u2019s extensive professional experience. <\/p>

With its dazzling design and cuisine inspired by the splendor of Al-Andalus, Noor blends history, gastronomy, and culture. Morales has taken on the role of \u201cgastronomic archaeologist,\u201d reviving forgotten flavors while creating a contemporary dialogue with the past. <\/p>

Each season explores a new era, starting from the 10th-century Caliphate of C\u00f3rdoba and moving through the Taifas Kingdoms, the Almoravid and Almohad Empires, the Nasrid Kingdom, the Andalus\u00ed New World, the Age of Light, and 19th-century cuisine\u2014soon to culminate in the highly anticipated 10th season. Noor is not just a restaurant; it is a cultural project and creative R&D space dedicated to recovering and updating the culinary grandeur of Al-Andalus.<\/p>

Noor\u2014meaning \u201clight\u201d in Arabic\u2014is Paco Morales\u2019 personal project in C\u00f3rdoba, his native city. The restaurant seeks to rediscover the culinary history of the region, reflecting both respect for its roots and the chef\u2019s extensive professional experience. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Awards and Recognitions<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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2016<\/strong><\/p>

\u25cf Michelin Guide Spain & Portugal 2017: 1 star\u25cf<\/p>

\u25cf Michelin Guide Spain & Portugal 2017: 1 star<\/p>

\u25cf Fuera de Serie Design & Innovation Awards: Best Restaurant<\/p>

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2017<\/strong>
\u25cf Award Tapas Magazine \u201cChef del A\u00f1o\u201d<\/p>

\u25cf Nominated \u201cBest Head Chef\u201d at the 2016 National Gastronomy Awards, Real Academia de Gastronom\u00eda Espa\u00f1ola<\/p>

\u25cf Repsol Guide 2018: 2 suns<\/p>

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2019<\/strong>
\u25cf Repsol Guide 2019: 3 suns<\/p>

\u25cf Michelin Guide Spain & Portugal 2020: 2 stars<\/p>

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2020<\/strong>
\u25cf Michelin Guide Spain & Portugal 2021: 2 stars (confirmed)<\/p>

\u25cf Noor confirma sus dos estrellas Michelin en La Gu\u00eda Michelin de Espa\u00f1a y Portugal 2021<\/p>

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2021<\/strong>
\u25cf The Best Chef Awards: ranked among the world\u2019s top 100 chefs (#54) <\/p>

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2022<\/strong>
\u25cf Flag of Andalusia Award, recognizing his cultural contribution
\u25cf Amigos del Santo Reino Gastronomy Awards: Honorary Member<\/p>

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2023<\/strong>
\u25cf Michelin Guide Spain & Portugal 2024: 3 stars
\u25cf The Best Chef Awards: ranked #43 worldwide<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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9th WORLD TAPAS CHAMPIONSHIP<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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At the 9th World Tapas Championship, Pichaya \u201cPam\u201d Soontornyanakij, head chef of Potong in Bangkok and recently named The World\u2019s Best Female Chef 2025 by The World\u2019s 50 Best Restaurants, will chair the jury. The competition, held on Wednesday, November 12th, will celebrate the global excellence of tapas with 15 chefs from across five continents, joined by the reigning Spanish champion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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About Pichaya \u201cPam\u201d Soontornyanakij<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Born into a family with a long tradition in plant-based Traditional Chinese Medicine, Pam is Thai, with Chinese-Australian heritage, and was raised in Bangkok.<\/p>

At just 21 years old, she became the youngest chef to win the Asia Youth Hope Cooking Contest, organized by Les Disciples d\u2019Escoffier. In 2012, she was named one of Her World\u2019s \u201cYoung Women of the Year,\u201d and was a finalist in the prestigious \u201cYoung Talent Escoffier\u201d competition in France. <\/p>

Pam studied at the Culinary Institute of America (New York), graduating top of her class in Culinary Arts and Management with honors. During this time, she trained at Jean-Georges, a restaurant awarded four stars by The New York Times and two Michelin stars, under executive chef Mark Lapico. <\/p>

Upon returning to Bangkok, she founded The X Project, a hospitality group now operating ten restaurants and bars. Its crown jewel, Potong, is a fine-dining restaurant located in her family\u2019s former home and business in Bangkok\u2019s Chinatown. Potong has achieved one Michelin star, international acclaim, and was awarded \u201cOpening of the Year\u201d by the Michelin Guide in 2023. Pam was recognized as Asia\u2019s Best Female Chef 2024, and in 2025, she was named The World\u2019s Best Female Chef by The World\u2019s 50 Best Restaurants. Potong currently ranks 13th on the global list of The World\u2019s 50 Best Restaurants. <\/p>

Beyond her culinary achievements, Pam is a prominent media figure in Thailand and internationally, appearing as a judge on Top Chef Thailand, Top Chef Arab World, Iron Chef, and The Restaurant War Thailand. She also created Women for Women (WFW), a program designed to support future generations of Thai female chefs. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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About Potong<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Located in the heart of Bangkok\u2019s Chinatown, Potong is named after Pam\u2019s ancestral family business, which operated for over 120 years in the same building producing traditional Chinese medicine. Following a meticulous restoration, the space now houses multiple dining concepts across five floors, with the second and third dedicated to Potong\u2019s fine dining experience.<\/p>

Pam\u2019s culinary philosophy is rooted in the Five Elements\u2014salty, sour, spicy, texture, and the Maillard reaction\u2014creating dishes designed to awaken all five senses. She describes her approach as:<\/p>

Pam\u2019s culinary philosophy is rooted in the Five Elements\u2014salty, sour, spicy, texture, and the Maillard reaction\u2014creating dishes designed to awaken all five senses. She describes her approach as:<\/p>

\u201cIt only takes a moment to create a memory, but a lifetime to forget it.\u201d <\/p>

–<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Awards and Recognitions<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\u25cf Thailand Favourite Restaurants Awards: \u201cThailand\u2019s Best\u201d (2023)<\/p>

\u25cf Michelin Thailand: Opening of the Year (2023)<\/p>

\u25cf Asia\u2019s Best Female Chef (2024)<\/p>

\u25cf The World\u2019s 50 Best Restaurants Asia: ranked #7 (2024)<\/p>

\u25cf The World\u2019s 50 Best Restaurants: ranked #57 (2024)<\/p>

\u25cf World\u2019s Best Chef Award: 3 Knives (highest distinction, 2024)<\/p>

\u25cf Asia\u2019s 50 Best Restaurants: ranked #13 (2025)<\/p>

\u25cf The World\u2019s 50 Best Restaurants: The World\u2019s Best Female Chef (2025)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ALL YOU NEED TO KNOW<\/h6>

November 10th, 11th and 12th M

10, 11 y 12 de noviembre<\/h6>
at the C\u00fapula del Milenio in Valladolid.<\/h6>
#TapasValladolid #TapasVLL2025 #SpainIsTapas<\/h6>
@spainistapas<\/h6>
ore information is available at www.concursonacionaltapas.com.<\/h6>
PRESS CONTACT<\/h6>
For press, interviews, consultancy and proposals:<\/h6>
Laura Rubio Vicente, Communications Department \u2013 Sociedad Mixta para la Promoci\u00f3n del Turismo de Valladolid, comunicacion@valladolidturismo.com, +34 983 219 310 Ext. 3475. Jessica Isidro, Mateo&Co, jessicai@mateoandco.es, +34 627 053 486.Laura Rubio Vicente, departamento de comunicaci\u00f3n Sociedad Mixta para la Promoci\u00f3n del turismo de
Valladolid \u2013 comunicacion@valladolidturismo.com \u2013 Tel. 98 321 93 10 Ext. 3475
Jessica Isidro, Mateo&co \u2013 jessicai@mateoandco.es – Tel. 627 053 486<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. <\/p>

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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de la identidad gastron\u00f3mica espa\u00f1ola que manifiesta la versatilidad culinaria del pa\u00eds en dosis de degustaci\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00a1DESCUBRELOS YA!<\/p>\n","protected":false},"author":2,"featured_media":1243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\nPRESIDENTS OF THE JURIES ANNOUNCED FOR THE NATIONAL AND WORLD TAPAS COMPETITIONS CITY OF VALLADOLID - Concurso nacional de Tapas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concursonacionaltapas.com\/en\/2025\/09\/15\/presidents-of-the-juries-announced-for-the-national-and-world-tapas-competitions-city-of-valladolid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRESIDENTS OF THE JURIES ANNOUNCED FOR THE NATIONAL AND WORLD TAPAS COMPETITIONS CITY OF VALLADOLID - 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