{"id":1366,"date":"2025-07-31T11:55:00","date_gmt":"2025-07-31T09:55:00","guid":{"rendered":"https:\/\/concursonacionaltapas.com\/?page_id=1366"},"modified":"2025-08-08T12:23:57","modified_gmt":"2025-08-08T10:23:57","slug":"historic-winners","status":"publish","type":"page","link":"https:\/\/concursonacionaltapas.com\/en\/historic-winners\/","title":{"rendered":"Winning History"},"content":{"rendered":"\t\t
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PAST Editions WINNERS:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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2024<\/a> WINNING <\/a> HISTORY<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NOVEMBER 10th and 11th<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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November 12th<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WINNING NATIONAL HISTORY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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YEAR<\/th>AWARD<\/th>TAPA<\/th>ESTABLISHMENT <\/th>CHEF<\/th>CITY<\/th>COUNTRY<\/th><\/tr><\/thead>
2023<\/td>First place<\/td>Pucela Roll<\/td>Trasto<\/td>Teo Rodr\u00edguez<\/td>Valladolid<\/td>Castile and Le\u00f3n<\/td><\/tr>
2023<\/td>Runner - up <\/td>Trucha o Tronko<\/td>Akari Gastroteka<\/td>Goiza Isiegas<\/td>Pamplona<\/td>Navarre<\/td><\/tr>
2023<\/td>Third Finalist<\/td>Arcane<\/td>Jiapan<\/td>Jiale Pan<\/td>Valladolid<\/td>Valladolid<\/td><\/tr>
2023<\/td>1er Accesit Mahou<\/td>Tiz\u00f3n<\/td>Bar Gran Sol<\/td>I\u00f1igo Tiz\u00f3n<\/td>Hondarribia<\/td>Basque Country<\/td><\/tr>
2023<\/td>2do Accesit Inostel<\/td>Mr Rabbit<\/td>Kobika<\/td>I\u00f1igo Kortabitarte<\/td>Durango<\/td>Basque Country<\/td><\/tr>
2023<\/td>3er Accesit Bodegas Vizar<\/td>Bunny-Cake<\/td>Nola Gras<\/td>David Lorente<\/td>Zaragoza<\/td>Aragon<\/td><\/tr>
2022<\/td>First place<\/td>Cochino Bocado<\/td>Restaurante El Puntido<\/td>Ariel Mung\u00eda Mart\u00ednez<\/td>\u00c1lava<\/td>Basque Country<\/td><\/tr>
2022<\/td>Runner - up <\/td>Sweet Tartar<\/td>Restaurante Enigma de Albert Adri\u00e0<\/td>Carla Peyr\u00f3n Huertas<\/td>Barcelona<\/td>Catalonia<\/td><\/tr>
2022<\/td>Third Finalist<\/td>Tomate un ba\u00f1o<\/td>Restaurante Atrio<\/td>Alberto Montes Pereira<\/td>C\u00e1ceres<\/td>Extremadura<\/td><\/tr>
2022<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Oct\u00f3poda \"solo pulpo\"<\/td>El Cafet\u00edn de Pontevedra<\/td>Rub\u00e9n Gonz\u00e1lez Vallejo<\/td>Pontevedra<\/td>Galicia<\/td><\/tr>
2022<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Bollo Maite-Quilla<\/td>Asador Borda Berri<\/td>Mitxel Su\u00e1rez Suso<\/td>\u00c1lava<\/td>Basque Country<\/td><\/tr>
2022<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>\u00a1\u00a1 Baca\u00d1uelo !!<\/td>Caf\u00e9 Restaurante Tizona<\/td>Ana Rosa Lasheras Manzanares<\/td>Logro\u00f1o<\/td>La Rioja<\/td><\/tr>
2021<\/td>First place<\/td>Salbut Criollo<\/td>Habanero Taquer\u00eda<\/td>Alejandro San Jos\u00e9<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2021<\/td>Runner - up <\/td>Xuxo de porc amb anfos<\/td>Rte. El Bandarra<\/td>Igor Rodr\u00edguez Sanz<\/td>Palma<\/td>Balearic Islands<\/td><\/tr>
2021<\/td>Third Finalist<\/td>Txingurri<\/td>Borda Berri<\/td>Mitxel Su\u00e1rez Suso<\/td>Hueto Arriba, \u00c1lava<\/td>Basque Country<\/td><\/tr>
2021<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Al centro de la diana<\/td>Los \u00c1lamos<\/td>Helio Flores Guti\u00e9rrez<\/td>Pe\u00f1aranda de Bracamonte, Salamanca<\/td>Spain<\/td><\/tr>
2021<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Kahatsa<\/td>Bazaar Gastro TZ<\/td>Daniela V\u00e1zquez Mongue<\/td>Oviedo<\/td>Spain<\/td><\/tr>
2021<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>La hora del caf\u00e9<\/td>Ibidem<\/td>Rub\u00e9n Abascal Sainz<\/td>Cantabria<\/td>Spain<\/td><\/tr>
2020<\/td>First place<\/td>Corchifrito<\/td>Suite 22<\/td>Emilio Jos\u00e9 Mart\u00edn Maquedano<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2020<\/td>Runner - up <\/td>Humo de Almadraba<\/td>Casa de Marinos Uribekosta<\/td>Juan Mar\u00eda Diaz Llanos<\/td>Pentzia, Biscay<\/td>Basque Country<\/td><\/tr>
2020<\/td>Third Finalist<\/td>Cocinando en vermut<\/td>Bar Hermanos Vinagre<\/td>Ernesto Vent\u00f3s<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2020<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Cochinillo en bandeja de plata<\/td>La era de los nogales<\/td>To\u00f1o Rodr\u00edguez Iguacel<\/td>Huesca<\/td>Aragon<\/td><\/tr>
2020<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Fuastel imperial ruso<\/td>Bar Antojos<\/td>Ra\u00fal Pobo Rabad\u00e1n<\/td>Zaragoza<\/td>Aragon<\/td><\/tr>
2020<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Bu\u00f1uelo de bacalao<\/td>LiliCook Vermuter\u00eda<\/td>Manuel Soto Carlos<\/td>Salamanca<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2019<\/td>First place<\/td>Pollo escalmendrado<\/td>La Jamada de Arrabal<\/td>\u00a0Francisco Javier Ruiz Fonta<\/td>Burgos<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2019<\/td>Runner - up <\/td>Canel\u00f3n de fideu\u00e1 crujiente con espuma de carabineros<\/td>Street Food By Chema Soler<\/td>Chema Soler Pastor<\/td>Gand\u00eda<\/td>Valencian Community<\/td><\/tr>
2019<\/td>Runner - up <\/td>Tom Jones<\/td>Els Jardins del Retiro<\/td>\u00a0Oriol Carbonell Romero<\/td>Sitges, Barcelona<\/td>Catalonia<\/td><\/tr>
2019<\/td>Accesit a la Tapa m\u00e1s Vanguardista<\/td>\u00a0A cada cerdo le llega su Pedro Regalado<\/td>El Quema<\/td>To\u00f1o Rodr\u00edguez Iguacel<\/td>Zaragoza<\/td>Aragon<\/td><\/tr>
2019<\/td>Accesit al Mejor Concepto de Tapa<\/td>La reina y el cap\u00f3n<\/td>Flote<\/td>\u00a0Adri\u00e1n Merenciano Camacho<\/td>Castell\u00f3n<\/td>Valencian Community<\/td><\/tr>
2019<\/td>Accesit a la Tapa m\u00e1s Tradicional<\/td>Bacalao Club Ranero<\/td>Waska<\/td>Carlos D\u00e1valos<\/td>Vitoria<\/td>Basque Country<\/td><\/tr>
2018<\/td>First place<\/td>La Mar de Pincho<\/td>Casa Pedro<\/td>Luis Antonio Carcas Armingol<\/td>Zaragoza<\/td>Aragon<\/td><\/tr>
2018<\/td>Runner - up <\/td>Txerri Beltz<\/td>Gran Sol<\/td>Mikel Mu\u00f1oz Esnal<\/td>Hondarribia, Gipuzkoa<\/td>Basque Countr<\/td><\/tr>
2018<\/td>Runner - up <\/td>Esencia<\/td>Puerto Chico<\/td>Isabel Gonz\u00e1lez Gonz\u00e1lez<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2018<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Dando la brasa<\/td>Atrio<\/td>Alberto Montes Pereira<\/td>C\u00e1ceres<\/td>Extremadura<\/td><\/tr>
2018<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Pincho el indiano de Cantabria<\/td>El Manantial Castilla Termal Balneario de Solares<\/td>Francisco Cotera Garc\u00eda<\/td>Solares<\/td>Cantabria<\/td><\/tr>
2018<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Tierra, sabor, tradici\u00f3n<\/td>SA PUNTA (Cala Bona)<\/td>Andr\u00e9s Moreno Castellano<\/td>Son Servera, Mallorca<\/td>Balearic Islands<\/td><\/tr>
2017<\/td>First place<\/td>Ensaimada de Cangrejo de R\u00edo<\/td>Ham<\/td>D. Igor Rodr\u00edguez Sanz<\/td>Port de S\u00f3ller, Mallorca<\/td>Balearic Islands<\/td><\/tr>
2017<\/td>Runner - up <\/td>Pepito de Ternera<\/td>Blanco<\/td>D. Pepe Ron Linde<\/td>Cangas del Narcea<\/td>Asturias<\/td><\/tr>
2017<\/td>Runner - up <\/td>Tapa de Cordero Glaseado con Cola<\/td>El Portal <\/td>D. Ram\u00f3n J. Lapuyade<\/td>Alcolea de Cinca, Huesca<\/td>Aragon<\/td><\/tr>
2017<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>ADN C\u00e1ntabro<\/td>Cenador de Am\u00f3s<\/td>D. Rodrigo Andr\u00e9s Osorio<\/td>Villaverde de Pontones<\/td>Cantabria<\/td><\/tr>
2017<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Rulo de Lumagorri<\/td>Kobika <\/td>D. \u00cd\u00f1igo Kortabitarte<\/td>Durango, Biscay<\/td>Basque Country<\/td><\/tr>
2017<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>100% Madriz!!<\/td>The Westin Palace<\/td>D. Jos\u00e9 Francisco Luque<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2016<\/td>First place<\/td>Placer Oto\u00f1al<\/td>Atrio <\/td>D. Alberto Montes Pereira<\/td>C\u00e1ceres<\/td>Extremadura<\/td><\/tr>
2016<\/td>Runner - up <\/td>Gallos a la Madrile\u00f1a<\/td>La Cocina de \u00c1lex M\u00fagica<\/td>D. \u00c1lex M\u00fagica Zabaleta<\/td>Pamplona<\/td>Navarre<\/td><\/tr>
2016<\/td>Runner - up <\/td>Las Magras con Tomate Rosa me Vuelven Loco<\/td>Vidocq<\/td>D. Diego Herrero Montes<\/td>Huesca<\/td>Aragon<\/td><\/tr>
2016<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>O\u00eddo Cochinillo???<\/td>Rocala<\/td>D. Antonio Rodr\u00edguez Bort <\/td>Seville<\/td>Andalusia<\/td><\/tr>
2016<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Acei-Tono<\/td>La Cantina <\/td>D. Javier Mariscal Calleja<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2016<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Foie Escabechado con Jurel Ahumado en Algas y Encurtidos<\/td>La Jamada<\/td>D. Francisco Javier Ruiz Fonta <\/td>Burgos<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2015<\/td>First place<\/td>Lechazo Taj Mahal<\/td>Don Bacalao<\/td>D\u00aa. Isabel Gonz\u00e1lez Gonz\u00e1lez<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2015<\/td>Runner - up <\/td>OVNI de Cochifrito<\/td>The Westin Palace <\/td>D. Jos\u00e9 Luque Torres<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2015<\/td>Runner - up <\/td>Copa y Puro<\/td>Los Zagales <\/td>D. Antonio Gonz\u00e1lez Garc\u00eda<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2015<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Canel\u00f3n de Pintada, Trompeta Negra y Salsa de Boletus<\/td>Casa Pedro<\/td>D. Luis Antonio Carcas Armingol<\/td>Zaragoza<\/td>Aragon<\/td><\/tr>
2015<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Street Food<\/td>\u00c1baco<\/td>D. Jes\u00fas \u00cd\u00f1igo Luri<\/td>Pamplona<\/td>Navarre<\/td><\/tr>
2015<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Raya 2015<\/td>Blanco <\/td>D. Pepe Ron Linde<\/td>Cangas del Narcea<\/td>Asturias<\/td><\/tr>
2014<\/td>First place<\/td>Qu\u00e9 percibes<\/td>Punk Bach <\/td>D. I\u00f1aki Rodrigo Rojas<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2014<\/td>Runner - up <\/td>Tigre en Ceviche Vasco<\/td>Goizeko-Kabi<\/td>D\u00aa. Helena Rodr\u00edguez Centeno <\/td>Madrid<\/td>Madrid<\/td><\/tr>
2014<\/td>Runner - up <\/td>K1<\/td>Villa Paramesa<\/td>D. Jos\u00e9 Ignacio Castroviejo <\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2014<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Zurrukutuna\u2026 Todos a Una<\/td>La Cocina de Alex M\u00fagica<\/td>D. Alex M\u00fagica<\/td>Pamplona<\/td>Navarre<\/td><\/tr>
2014<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Chori & Pan<\/td>Musakaya<\/td>D. Javier Bichetto<\/td>Toledo<\/td>Castilla\u2013La Mancha<\/td><\/tr>
2014<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Sardina de Roca<\/td>\u00c1baco<\/td>D. Jes\u00fas I\u00f1igo Luri <\/td>Pamplona<\/td>Navarre<\/td><\/tr>
2013<\/td>1st Prize<\/td>Coulant de Cocido de Garbanzos<\/td>Naguar<\/td>D. Pedro Martino Gonz\u00e1lez<\/td>Oviedo<\/td>Asturias<\/td><\/tr>
2013<\/td>2nd Prize<\/td>Tarta de Oto\u00f1o<\/td>Garabato<\/td>D. Jes\u00fas Castedo del Hoyo <\/td>Albacete<\/td>Castilla\u2013La Mancha<\/td><\/tr>
2013<\/td>3rd Prize<\/td>Ravi-oli de Espinagada<\/td>Ummo<\/td>D. Igor Rodr\u00edguez Sanz <\/td>Palma de Mallorca<\/td>Balearic Islands<\/td><\/tr>
2013<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Bocata de Morcilla<\/td>Doble Q<\/td>D. Alex Sampedro Cano<\/td>Quintueles, Villaviciosa<\/td>Asturias<\/td><\/tr>
2013<\/td>Special Mention \u2013 Most Avant-Garde Tapa TWIZY TAPA<\/td>Amanita y trufa en huevo de cristal sobre nido crujiente<\/td>Boroa Jatatxea <\/td>D. I\u00f1igo Elorriaga Ungo<\/td>Biscay<\/td>Basque Country<\/td><\/tr>
2013<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Tartar de sardina ahumada<\/td>La cocina de Alex M\u00fagica <\/td>D. Alex M\u00fagica Zabaleta<\/td>Pamplona<\/td>Navarre<\/td><\/tr>
2012<\/td>1st Prize<\/td>Pan Queso y Vino<\/td>Baby Beef Rubaiyat<\/td>D. Neilton Marcelino de Olivera <\/td>Madrid<\/td>Madrid<\/td><\/tr>
2012<\/td>2nd Prize<\/td>Meji-Blanco 2012<\/td>Blanco<\/td>D. Pepe Ron Linde<\/td>Cangas del Narcea<\/td>Asturias<\/td><\/tr>
2012<\/td>3rd Prize<\/td>Paella Dulce Paella<\/td>Goxodenda<\/td>D. Carlos Nuez<\/td>Fuenterrab\u00eda, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2012<\/td>Acc\u00e9sit<\/td>Pastelillo Divino<\/td>La Perla de Castilla <\/td>D. Manuel Astorga Mu\u00f1oz<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2012<\/td>Special Mention \u201cTWIZY TAPA KM. 0\"<\/td>Caldereta del Cant\u00e1brico<\/td>Naguar<\/td>D. Pedro Martino Gonz\u00e1lez<\/td>Oviedo<\/td>Asturias<\/td><\/tr>
2012<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Manda Huevos<\/td>Ciudad del Futbol Cafeter\u00eda Gol<\/td>D. \u00c1lvaro Rodr\u00edguez<\/td>Las Rozas, Madrid<\/td>Madrid<\/td><\/tr>
2012<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Cocido en Dos Bocados<\/td>Le Pain Quotidien <\/td>D. Javier Brichetto<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2011<\/td>1st Prize<\/td>Buenas Noticias de Nuestra Tierra<\/td>Loft 39<\/td>D. Daniel M\u00e9ndez Sancho<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2011<\/td>2nd Prize<\/td>Bread Bag<\/td>Los Zagales<\/td>D. Javier Gonz\u00e1lez Garc\u00eda<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2011<\/td>3rd Prize<\/td>Chipirones en su Tinta<\/td>Kaialde<\/td>D. Luis Garc\u00eda Galindo<\/td>Fuenterrab\u00eda, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2011<\/td>Special Mention & Distinction \u2013 Best Tapa Concept<\/td>Corte de Gambas al Ajillo<\/td>De Pintxos<\/td>D. Guillermo Rodr\u00edguez Garc\u00eda<\/td>Almansa, Albacete<\/td>Castilla\u2013La Mancha<\/td><\/tr>
2011<\/td>Special Mention & Distinction \u2013 Most Traditional Tapa<\/td>Timbal de Manitas de Cerdo con Pralin\u00e9 de Choriceros y su \u201cBetiko Baratza\u201d<\/td>Goxodenda<\/td>D. David de la Calle<\/td>Fuenterrab\u00eda, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2011<\/td>Special Mention & Distinction \u2013 Most Avant-Garde Tapa<\/td>Ensalada Vertical<\/td>Caixa F\u00f3rum<\/td>D. Mario Ari\u00f1o Iglesias<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2010<\/td>1st Prize<\/td>Tigretost\u00f3n<\/td>Los Zagales<\/td>D. Antonio Gonz\u00e1lez Garc\u00eda<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2010<\/td>2nd Prize<\/td>Esfera de Txipir\u00f3n con Suave Ali i Oli<\/td>De Pintxos<\/td>D. Guillermo Rodr\u00edguez Garc\u00eda<\/td>Almansa, Albacete<\/td>Castilla La Mancha<\/td><\/tr>
2010<\/td>3rd Prize<\/td>trufa de Chosco<\/td>Blanco<\/td>D. Pepe Ron Linde<\/td>Cangas del Narcea<\/td>Asturias<\/td><\/tr>
2010<\/td>Special Mention & Distinction \u2013 Best Tapa Concept<\/td>Revuelto de hongos<\/td>Mirador de Ull\u00eda<\/td>D. Jos\u00e9 Luis Garc\u00eda Galindo<\/td>San Sebasti\u00e1n<\/td>Basque Country<\/td><\/tr>
2010<\/td>Special Mention & Distinction \u2013 Most Traditional Tapa<\/td>Huevo mollete<\/td>Gran Sol<\/td>D. Jos\u00e9 Bixente Mu\u00f1oz Esnal<\/td>Fuenterrab\u00eda, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2010<\/td>Special Mention & Distinction \u2013 Most Avant-Garde Tapa<\/td>Falsa \u201cOreo\u201d<\/td>Robles Aljarafe<\/td>D. Mark Delia<\/td>Castilleja de la Cuesta, Seville<\/td>Andalusia<\/td><\/tr>
2009<\/td>1st Prize<\/td>Mini Baby Bell de Camembert Truff\u00e9<\/td>Club Allard<\/td>D. Diego Guerrero<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2009<\/td>2nd Prize<\/td>Oliva+ Anchoa+ Hueso<\/td>Brown 33<\/td>D. Jordi Gotor<\/td>Barcelona<\/td>Catalonia<\/td><\/tr>
2009<\/td>3rd Prize<\/td>Alubia de Tolosa<\/td>Abeletxe<\/td>D. Jos\u00e9 Luis Garc\u00eda<\/td>Zizurkil, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2009<\/td>Special Mention & Distinction \u2013 Best Tapa Concept<\/td>Juego de Verduras con Bruma de Jaizkibel<\/td>Gran Sol<\/td>D. Jos\u00e9 Bixente Mu\u00f1oz Esnal<\/td>Fuenterrab\u00eda, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2009<\/td>Special Mention & Distinction \u2013 Most Traditional Tapa<\/td>Torrija de Bacalao y Pisto<\/td>Lino<\/td>D. Mario de Lucas Hern\u00e1ndez<\/td>Guadalajara<\/td>Castilla\u2013La Mancha<\/td><\/tr>
2009<\/td>Special Mention & Distinction \u2013 Most Avant-Garde Tapa<\/td>Floraci\u00f3n<\/td>MarmitaCO<\/td>D. Jos\u00e9 Antonio Merino<\/td>Vitoria, \u00c1lava<\/td>Basque Country<\/td><\/tr>
2009<\/td>Award Tierra de Sabor<\/td>Obama en la Casa Blanca<\/td>Los Zagales<\/td>D. Antonio Gonz\u00e1lez Garc\u00eda<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2008<\/td>1st Prize<\/td>Codorniz con Chocolate<\/td>Rubaiyat<\/td>D. Carlos Valenti Casasempere<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2008<\/td>2nd Prize<\/td>Bomb\u00f3n de Foie y con Fluido de Fari\u00f1a<\/td>Boroa Jatetxea<\/td>D. I\u00f1igo Elorriaga<\/td>Amorebieta-Etxano<\/td>Biscay<\/td><\/tr>
2008<\/td>3rd Prize<\/td>La Huerta al Cubo<\/td>Baserri<\/td>D. Ernesto Aller<\/td>Pamplona<\/td>Navarre<\/td><\/tr>
2008<\/td>Special Mention & Distinction \u2013 Best Tapa Concept<\/td>Pulpa Mallorquina <\/td>Inopia<\/td>D. Chema Mart\u00ednez G\u00f3mez<\/td>Barcelona<\/td>Catalonia<\/td><\/tr>
2008<\/td>Special Mention & Distinction \u2013 Most Traditional & Avat-Garde Tapa<\/td>Pintxo Gilda<\/td>Victoria Caf\u00e9<\/td>D. Jos\u00e9 Luis Garc\u00eda Galindo<\/td>San Sebasti\u00e1n<\/td>Basque Country<\/td><\/tr>
2008<\/td>Special Mention & Distinction for Outstanding Professional Career<\/td>EL Pintxo de Santiago<\/td>Santiago<\/td>D. Santiago Dom\u00ednguez Miguel<\/td>Marbella, M\u00e1laga<\/td>Andalusia<\/td><\/tr>
2007<\/td>1st Prize<\/td>Guiso de Langostinos<\/td>La Taberna del Zurdo<\/td>D. Rodrigo Roza<\/td>Oviedo<\/td>Asturias<\/td><\/tr>
2007<\/td>2nd Prize<\/td>Pollo de Corral con Aromas de Campo<\/td>El Puerto<\/td>D. Carlos Valenti<\/td>Madrid<\/td>Madrid<\/td><\/tr>
2007<\/td>3rd Prize<\/td>Hamburguesa de Pulpo con Pan de Mariscos<\/td>Mes\u00f3n de Alberto<\/td>D. Jorge Garc\u00eda<\/td>Lugo<\/td>Galicia<\/td><\/tr>
2007<\/td>Special Mention & Distinction \u2013 Most Avant-Garde Tapa<\/td>La Alegr\u00eda de la Huerta<\/td>Caf\u00e9 Rioja<\/td>D. Miguel Espinosa Ciordia<\/td>Calahorra<\/td>La Rioja<\/td><\/tr>
2007<\/td>Special Mention & Distinction \u2013 Most Traditional Tapa<\/td>Conejo Envuelto en Panceta con Salsa de Brandy<\/td>La Casona de Argual<\/td>D\u00aa. Carmen Delia Sapena Quevedo<\/td>Los Llanos de Aridane<\/td>Santa Cruz de Tenerife<\/td><\/tr>
2007<\/td> Special Mention & Distinction for the Most Imaginative Tapa<\/td>Burbuja de Mar \"Dejad que los Ni\u00f1os se Acerquen al Pincho\"<\/td>Melly<\/td>D. Juan Antonio D\u00edaz Angulo<\/td>Somo<\/td>Cantabria<\/td><\/tr>
2006<\/td>1st Prize<\/td>Txirristra de Mar<\/td>Alo\u00f1a Berri<\/td>D. Pablo Vicari<\/td>San Sebasti\u00e1n, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2006<\/td>2nd Prize<\/td>Concepto de Vendimia<\/td>La Sala<\/td>D. Oscar Piedra<\/td>Sallent, Barcelona<\/td>Catalonia<\/td><\/tr>
2006<\/td>3rd Prize<\/td>Caramelos Crujientes<\/td>El Asador de Pinto<\/td>D. Pablo Vegas Mart\u00edn<\/td>Pinto<\/td>Madrid<\/td><\/tr>
2006<\/td>Special Mention & Distinction \u2013 Most Avant-Garde Tapa<\/td>Mar, Tierra y Aire<\/td>Los Zagales<\/td>D. Antonio Gonz\u00e1lez Garc\u00eda<\/td>Valladolid<\/td>Castilla and Le\u00f3n<\/td><\/tr>
2006<\/td>Special Mention & Distinction \u2013 Most Traditional Tapa<\/td>Tosta de Bacalao Ahumado con Piquillos y Foie con Salsa Agridulce<\/td>Gran Sol<\/td>D. Jos\u00e9 Bixente Mu\u00f1oz Esnal<\/td>Fuenterrab\u00eda, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2005<\/td>1st Prize<\/td>Rabo de Ternasco de Huesca, Emulsi\u00f3n de Leche de Cabra y Pan de Aceituna<\/td>Venta del Sot\u00f3n<\/td>D. Iv\u00e1n Vilanova<\/td>Esquedas, Huesca<\/td>Aragon<\/td><\/tr>
2005<\/td>2nd Prize<\/td>La Oreja y el Pie del Cochinillo de Peio, su Chipir\u00f3n al Ma\u00edz<\/td>Kaialde<\/td>D. Peio Clemencet-Nay<\/td>Fuenterrab\u00eda, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2005<\/td>3rd Prize<\/td>Cilindro de Patata y Yema Trufada <\/td>Branka<\/td>D. Nadia Guadalupe Veno<\/td>San Sebasti\u00e1n, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2005<\/td>Acc\u00e9sit & Distinci\u00f3n a la tapa m\u00e1s Vanguardista<\/td>Txipir\u00f3n en Equilibrio de Mar<\/td>Alo\u00f1a Berri<\/td>D. Pablo Vicari<\/td>San Sebasti\u00e1n, Gipuzkoa<\/td>Basque Country<\/td><\/tr>
2005<\/td>Acc\u00e9sit & Distinci\u00f3n a la tapa m\u00e1s tradicional<\/td>Asado de Queso de Cabra<\/td>Casa Lala<\/td>D. Antonio Aguiar<\/td>Tenerife<\/td>Canary Islands<\/td><\/tr>
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YEAR<\/th>AWARD<\/th>TAPA<\/th>ESTABLISHMENT <\/th>CHEF<\/th>CITY<\/th>COUNTRY<\/th><\/tr><\/thead>
2023<\/td>First place<\/td>My Roots and Knowledge<\/td>Julita W\u00e4rdshus<\/td>Noel Moglia<\/td>Julita<\/td>Sweden<\/td><\/tr>
2023<\/td>Runner - up <\/td>Cochino Bocado<\/td>Ariel Munguia<\/td>Ariel Munguia<\/td>Madrid<\/td>Spain<\/td><\/tr>
2023<\/td>Third Finalist<\/td>La Flor del Mar<\/td>Upcoming Raflles Al Areen Palace<\/td>Soni Kumari<\/td>Manama<\/td>Bahrain<\/td><\/tr>
2023<\/td>Special Mention \u2013 India, Guest Country<\/td>Murgh Makhani Mille-Feuille<\/td>Zareen Shaukat<\/td>Zareen Shaikh<\/td>Mumbai<\/td>India<\/td><\/tr>
2023<\/td>Special Mention \u2013 Chamber of Commerce and Industry<\/td>4 en 1<\/td>FullCircle by J<\/td>Teo Jun Xiang<\/td>Singapore<\/td>Singapore<\/td><\/tr>
2023<\/td>Special Mention \u2013 Quer\u00e9taro, Mexico<\/td>Tierra, Humo y Milpa<\/td>Frascati<\/td>Jos\u00e9 Francisco Garay Azuara<\/td>Le\u00f3n<\/td>Mexico<\/td><\/tr>
2022<\/td>First place<\/td>Cijara Baba Ganoush<\/td>Hyatt Centric<\/td>Lendl Pereira<\/td>Dubai<\/td>United Arab Emirates<\/td><\/tr>
2022<\/td>Runner - up <\/td>Ash Dog<\/td>Poni<\/td>Yee Tak Frederick Wong<\/td>Auckland<\/td>New Zealand<\/td><\/tr>
2022<\/td>Third Finalist<\/td>Mar y Monta\u00f1a<\/td>Mitchells & Butlers<\/td>James Russell Kirkwood<\/td>High Wycombe<\/td>United Kingdom<\/td><\/tr>
2022<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Ceviche de Salm\u00f3n<\/td>Cucina Vino<\/td>Amber Heaton<\/td>Mermaid Waters<\/td>Australia<\/td><\/tr>
2022<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Salbut Criollo<\/td>Habanero Taquer\u00eda<\/td>Alejandro San Jos\u00e9<\/td>Valladolid<\/td>Spain<\/td><\/tr>
2022<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Mordisco Atl\u00e1ntico<\/td>P\u00e3o de Canela<\/td>Joana Duarte<\/td>Lisbon<\/td>Portugal<\/td><\/tr>
2021<\/td>First place<\/td>Chile ceremonial<\/td>Vi\u00f1edo San Miguel (Rte. Trasiego)<\/td>David Quevedo<\/td>San Miguel de Allende<\/td>Mexico<\/td><\/tr>
2021<\/td>Runner - up <\/td>Corchifrito<\/td>Suite 22<\/td>Emilio Mart\u00edn<\/td>Valladolid<\/td>Spain<\/td><\/tr>
2021<\/td>Third Finalist<\/td>Aya Huma \/ Cabeza de diablo<\/td>Tapat\u00fa<\/td>Juan Pablo Holgu\u00edn<\/td>Ecuador<\/td>Ecuador<\/td><\/tr>
2021<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Rebozado de lubina con salsa de trufa<\/td>Rte. Pablo<\/td>Takuya Yuri<\/td>Osaka<\/td>Japan<\/td><\/tr>
2021<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Brava de mar<\/td>La Cava del Somelier<\/td>Pilar Astorga<\/td>Santiago<\/td>Chile<\/td><\/tr>
2021<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Rabo de buey y alheira<\/td>Vintage-Douro<\/td>Manuel S\u00e1nchez Noya<\/td>Douro<\/td>Portugal<\/td><\/tr>
2020<\/td>First place<\/td>Al comp\u00e1s del tango<\/td>Danny Bramson Cocina<\/td>Gabriel Pedreira<\/td>Olivos<\/td>Argentina<\/td><\/tr>
2020<\/td>Runner - up <\/td>Lobster Arancini<\/td>La Scala<\/td>Anthony Burd<\/td>Bangkok<\/td>Thailand<\/td><\/tr>
2020<\/td>Third Finalist<\/td>El trid vestido de flamenca<\/td>Dar Moha<\/td>Mohamed Fedal<\/td>Marrakech<\/td>Morocco<\/td><\/tr>
2020<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>El sandwich<\/td>Beatha Bakery<\/td>Darren Collins<\/td>Carrickart<\/td>Ireland<\/td><\/tr>
2020<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Gofre de salm\u00f3n ahumado<\/td> Thon Hotel Bristol <\/td>Philip August Bendi<\/td>Bergen<\/td>Norway<\/td><\/tr>
2020<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Todas las C de mi mundo<\/td>Tbier Kloster<\/td>Sergio Landero<\/td>Panama City<\/td>Panama<\/td><\/tr>
2019<\/td>Firts place <\/td>Mejilla de Res, zanahorias, pat\u00e9 de pato y maracuy\u00e1<\/td>RESTAURANT LE CARR\u00c9<\/td>Pascal Etcheberria<\/td>Bayonne<\/td>France<\/td><\/tr>
2019<\/td>Runner - up <\/td>Lo \u00faltimo de Filipinas<\/td>The Sunset Bar<\/td>Jesseca Naldo<\/td>Manila<\/td>Philippines<\/td><\/tr>
2019<\/td>Runner - up <\/td>Esenzia de R\u00edo<\/td>Casa Pedro<\/td>Luis Antonio Carcas Armingol<\/td>Zaragoza<\/td>Spain<\/td><\/tr>
2019<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Taco de carne seca rellena de cerdo ahumado<\/td>La\u00a0Cocinoteca<\/td>Juan Emilio Villase\u00f1or<\/td>Le\u00f3n<\/td>Mexico<\/td><\/tr>
2019<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Norwegian Sea Glaced Oyster Pearl<\/td>Speilsalen-Hotel Britannia<\/td>H\u00e5vard Werkland<\/td>Trondheim<\/td>Norway<\/td><\/tr>
2019<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Squid ink rice crisp, red prawn tartar, piment\u00f3n aroli, chive, yuzu<\/td>Grange<\/td>Dane Blom<\/td>Sacramento<\/td>USA<\/td><\/tr>
2018<\/td>Firts place <\/td>Crujiente de arroz con rollitos de at\u00fan y verduras en escabeche<\/td>Bellota by Peter Gordon<\/td>Shuyun (Dani) Chen<\/td>Auckland<\/td>New Zealand<\/td><\/tr>
2018<\/td>Runner - up <\/td>Hispanoam\u00e9rica<\/td>Vento Rooftop<\/td>Jos\u00e9 Ricardo Arellano Flor<\/td>Guayaquil<\/td>Ecuador<\/td><\/tr>
2018<\/td>Runner - up <\/td>Skrei cod roe \"Lofoten\"<\/td>Bryggeri Kaia<\/td>Rasmus Johnsen Skoglund<\/td>Bod\u00f8<\/td>Norway<\/td><\/tr>
2018<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Alheira a la parrilla con yema de huevo y casta\u00f1as<\/td>\u00a0Vinum Restaurant de Vilanova de Gaia Portugal<\/td>Hugo do Santos Oliveira Rocha<\/td>Vila Nova de Gaia, Porto<\/td>Portugal<\/td><\/tr>
2018<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>Rebanada de Vida<\/td>Mixtli<\/td>Rico Torres<\/td>San Antonio, Texas<\/td>USA<\/td><\/tr>
2018<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Sakura<\/td>Gion245<\/td>Yoshioka Masakazu<\/td>Kyoto<\/td>Japan<\/td><\/tr>
2017<\/td>Firts place <\/td>Bacalao Noruego en Crujiente de Alcachofas de Jerusalem con Algas<\/td>Statholdergaarden<\/td>Oyvindb Boe Dalev<\/td>Oslo<\/td>Norway<\/td><\/tr>
2017<\/td>Runner - up <\/td>Wagyu Tapas<\/td>Mori Farm Kagoshima<\/td>Saito Taka Yoshi<\/td>Kagoshima<\/td>Japan<\/td><\/tr>
2017<\/td>Runner - up <\/td>En Busca del Tesoro<\/td>Atrio<\/td>Alberto Montes Pereira<\/td>C\u00e1ceres<\/td>Spain<\/td><\/tr>
2017<\/td>Special Mention \u2013 Most Traditional Tapa<\/td>Pastilla<\/td>Dar Moha Marrakech<\/td>F\u00e1tima Namili<\/td>Medina<\/td>Morocco<\/td><\/tr>
2017<\/td>Special Mention \u2013 Most Avant-Garde Tapa<\/td>El Rostro de la Quinoa<\/td>Sibaris Cocina Libre<\/td>Francesco de Sanctis<\/td>Barranco<\/td>Peru<\/td><\/tr>
2017<\/td>Special Mention \u2013 Best Tapa Concept<\/td>Carpaccio de Gambas Rojas de Garrucha<\/td>Heliport Brasserie<\/td>Jonathan Grandy<\/td>Li\u00e8ge<\/td>Belgium<\/td><\/tr><\/tbody><\/table>\n <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PAST Editions WINNERS: 2024 WINNING HISTORY NOVEMBER 10th and 11th November 12th WINNING NATIONAL HISTORY YEAR AWARD TAPA ESTABLISHMENT CHEF CITY COUNTRY 2023 First place Pucela Roll Trasto Teo Rodr\u00edguez Valladolid Castile and Le\u00f3n 2023 Runner – up Trucha o Tronko Akari Gastroteka Goiza Isiegas Pamplona Navarre 2023 Third Finalist Arcane Jiapan Jiale Pan Valladolid […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1366","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWinning History - Concurso nacional de Tapas<\/title>\n<meta name=\"description\" content=\"It is one of the most outstanding gastronomic events in Spain, held annually in November in the city of Valladolid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/concursonacionaltapas.com\/en\/historic-winners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winning History - 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